#Hilsha fish egg cooking

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Hilsha fish eggs-400g
Onion slice -1cup
Garlic slice -1 teaspoon
Tomato slice -1 cup
Green chili -4(chopped in half)
Turmeric powder -1 teaspoon
Cumin powder -2 teaspoon
Chili powder -2 teaspoon
Black pepper -1/2 teaspoon
Oil -3 table spoone
Salt-Like taste
Water -1/2 cup
How to make it:Mix the dried spices and salt with egg.Then break the eggs by hand and sift well.
Take oil in the frying pan and hit it with onion, garlic add tomato and lightly roasted.Now keep stirring it with eggs. Add water.Keep stirring eggs,or eggs will be tied. When the oil is above the egg,take down the coriander leaf and chopped chilies. serve with rice.

Comments

  1. RajaazMay 24, 2019 at 7:31 AM

    Very nice article and great content, really helpful .I recommend to read more in below links also
    https://www.live-healthy-life.tk/
    Thanks

    ReplyDelete

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