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Showing posts from October, 2018

#Fenugreek beef

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# Ingredients # Beef-1 kg Onion paste-1/2 cup Garlic paste-1tb spoons Ginger paste-2 tea spoons Turmeric powder -2tea spoons Chili powder -2 teaspoons Cumin powder -2 teaspoons Coriander powder -1 teaspoons Onion slice -1/2 cup Fenugreek -1 teaspoons Bay leaf's -3 Coconut milk-1/2 cup Salt -to taste Cinnamon 2 c.m (3pieces) # Steps # 1*Mix paste spices and dry spices in the meat. 2 tb spoone oil in the frying pan, when heat it will, give cinnamon and bitter leaf in it.After that meat. Add coconut milk.Give 1 cup hot water to cook. If the necessary, add more hot water to make the meat perfect. The meat will not dry up.Will be wet wet.There will be juicy inside. Take it down when done. 2*Heat the oil in other frying pan and let it Fenugreek. Give onion slice with Fenugreek. onion fries brown. Add meat. The heat will remain low.Cover the meat for 10minutes.Get down with spices . ( Curry spices whole ground cumin, whole coriander, whole black pepper, all togather fr...

Beef tomato curry

*Ingredients : Beef -1kg Onion chopped -1cup. Onion paste-1/2 cup Ginger paste-4 tablespoone Garlic paste-3 table spoone. Cumin powder -3Table spoone Coriander powder -2tablespoone Tomato chopped -1cup Dry chili powder -2Tablespoone black papers -2tablespoone Bay leaf-3 Cinnamon -2 olive -1/2cup salt -as like Green cardamom -7 Sugar -4tablespoone Step : 1. Onions paste, Ginger -garlic paste, Cumin -coriander powder,chili powder, bay leaf's, cinnamon, cardamom, colves, salt all ingredients mix well in the meat. 2.put on the marinet for 1hour at the fridge. 3.After 1hours put meat on the stove for cooking. cook at medium temperature. cover with water after draining water.Add 1cup warm water to the meat when the water in low.Cook until the meat is boiled. 4.Another pan, heat oil. If the oil is hot Add onions with five folds,then add tomato, olive. Tomato and olive add to the cooked meat when it starts soft. 5. Finally add sugar,mix well, serve coriander leaf o...

#Hilsha fish egg cooking

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Ingredients   Hilsha fish eggs-400g Onion slice -1cup Garlic slice -1 teaspoon Tomato slice -1 cup Green chili -4(chopped in half) Turmeric powder -1 teaspoon Cumin powder -2 teaspoon Chili powder -2 teaspoon Black pepper -1/2 teaspoon Oil -3 table spoone Salt-Like taste Water -1/2 cup How  to make it: Mix the dried spices and salt with egg.Then break the eggs by hand and sift well. Take oil in the frying pan and hit it with onion, garlic add tomato and lightly roasted.Now keep stirring it with eggs. Add water.Keep stirring eggs,or eggs will be tied. When the oil is above the egg,take down the coriander leaf and chopped chilies. serve with rice.