Tomato beef curry

# Materials  #

Beef -1 kg -
onion paste-1/3 cup,onion chopped-1/2 cup
Garlic paste - 1 table spoon 
Ginger paste - 1 table spoon,Turmeric powder- 1/2 
teaspoons 
Tomato Puri - 2 table spoons 
Tomato chopped -3 (Medium) 
oil -1 / two cups of 
bay leaf -3 pm 
cinnamon- 2 -3 cm 
cloves -3 pm 
cardamom -3 pm 
chilli powder -1 teaspoon (like solder)

cumin powder-2 teaspoon
coriender powder-1 tea spoon
Fry cumin powder-1 teaspoon
Salt-flavored
* Prepared Practices *

1. Sprinkle the meat with spices, grated spices, whole spices, tomato powders and salt. If the meat is tasted, then cover the meat with 1 cup of hot water. Keep cooking till the meat is cooked. To prepare the meat for cooking Add water.

2. Oil  in another fryingpan. When the oil is hot, keep frying it with piñas kochi and tomatoes. If the tomatoes are soft then let the sieve meat. Cover with cinnamon and coriander leaves. Spread the grated jiragara on the outside. Serve it as a white rice, bread or your own choice.

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