Chili chicken

 step -1:ingredient chicken portion of the chest 2(cut into cubs),    

ginger paste -2 table spoon

garlic paste- 1 tablespoon

egg-2

tomato sauce-2 tablespoon

soy sauce -1 tablespoon

cornflower-2 tablespoon

sugar-2 tea spoon

dried peppercorns-2 teaspoon

green chili-4(chop 4 in the midle   torn a part)

salt-like taste

step-2;
ginger slice-1 teaspoon
garlic slice-1 teaspoon
capsicum-1 cup(cut by cubes)
onions-1 cup (cut into four parts/open lid)
water-2 cup

step-3;

chicken with egg,garlic -ginger paste,a little salt,dry chili powder 1/2 spoon ,cornflower 1 teaspoon ,all ingredients mix well.and fry it brown.if the chicken is fried ,spread the chicken on the tissue paper ,as  there is no excess oil.

ok ,lets start 4 -step (it,s the last step )

now ,put another frying pan stove.when the frying pan is heated,give 2 tablespoon oil.now,add this oil ginger and garlic slice.ginger -garlic starts to brown ,then mix with soy sauce ,tomato sauce,dry chili powder mix well with chicken.now add capsicum ,cover for 4 minutes .open the lid and add onion,sugar to the chicken .keep it for another 2 minutes .
finally, in the cup of 2 cups,take out the rest cornflower .mix it slowly in the chicken.when it get thick ,lower it on top of the bowl.serve it with bread ,bread

or rice .spicy chicken with a nice flavor.